My wife and I went to Wisteria for the first time on Friday night and it was one of the best meals I have had. The wine list is spectaular and very resonably priced. Our waiter suggested a wine from Sardinia that was fantastic. For our first course we shared the tomato fries and tuna tartare that were both delicious. For our entrees I had the pork tenderloin and my wife had the chicken with collard greens. Our server had suggested these items as the restaurant's signature dishes and I can see why. The sweet potatoes were exactly like my grandmother's at Thanksgiving. My wife is a fried chicken junkie and I think she may have found her new favorite. We were too full for dessert but I ended the evening with an ice wine. We will definately impressed by the cozy atmosphere of the restaurant and the attentive and relaxed service. My only complaint is that we had a slight wait before we were seated. I will definately make a reservation next time.
Pros: service, food, wine list, atmosphere, valet
Cons: visibility: we drove past the restaurant
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