Not what you expect out of a place this stuckup. The ambience is good but the food is inconsistent and the service is horrible. Untrained staff and improper temperatures are abundant here. We had tiramisu for dessert and the waiter informs me 20 minutes later that the lady fingers used to make it would not be soaked in espresso! Where is the authenticity in that? probably could not afford to buy an espresso maker because of a lot of experiences like mine, and i will not be back to any restaurant with Mark Abernathy's name on it.
Pros: if you just want to have a cocktail
Cons: dont go to this restaurant for food
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