Had a wonderful time here recently (after a very bad experience at Bottlerock) - the food, service and atmosphere of this place totally cheered me up. Tom (the bartender) made us great vodka martinis and was very attentive and patient with us (since we were there for like 6 hours)! We had wonderful cheese and charcuterie plates (the petite basque and machengo were really good) and fish & chips (upscale version of this classic pub food, with fresh cod, fried asparagus, etc.). We also had a yummy brownie sundae followed by lots and lots of delicious wine. I can't wait to go back! (Tip - for dinner, you do need advance reservations as the place gets packed!)
Pros: Great Food, Service & Drinks - what else could you ask for
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