I had something so delicious at the Belle. I hadn't been there since the new owners took over, and wow was I missing out! I had heard the food had gotten better and more interesting, but was not prepared for the chicken with blueberry salsa and lime chipotle polenta. It melted in my mouth. My husband had the walleye francese as usual, and our friends had the Filet Mignon with chimmichurri and Eggplant Parmesan. We all enjoyed the food, and the wine selections that the waitress recommended were out of this world. She knew a wine to fit each our meals. Now that they do some non-italian menu items along with their regular menu, we will be going there a lot more frequently. The new owners Bill and Hope came over, and let me just say Hope's name is fitting as I believe it has a lot of hope to be the most popular and interesting place to dine. We will be back very soon.
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