I'm surprised so few people we've talked to have heard of Union! I took some work associates here for dinner early in the month and we had a wonderful time. Despite arriving for our 7:00 reservation 25 minutes late we were still seated right away AND at a reasonably quiet table, making it possible for my colleagues and I to get work done without shouting. Our server was well-spoken and personable and answered all of our questions thoughtfully. The restaurant's young, but very knowledgeable sommelier (I had to look up how to spell it) gave us a wide range of options for wine and after really taking time to talk us through our likes and dislikes helped us to settle on a bottle of pink champagne from Alsace and a zinfandel from Elyse, which none of us had ever heard of. The food was amazing, all served hot, at the temperatures we ordered and the oysters and accompanying sauces were particularly good (don't miss the Imperial Eagles). A great night was had by all complete with a fantastic bread pudding and a warm smile as we left. We shall return!
Pros: decor, servers, wine list
Cons: too few bathrooms
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