When looking for a tasty cold treat on a typical Texas summer day or night, I usually find myself at a Cold Stone Creamery or Marble Slab. That was untill my frind took me up to Sheridan's Frozen Custard in Frisco. I was skeptical about there only being two flavors (chocolate and vanilla), but when presented with a huge array of sweet flavors and toppings that are mixed in, I was sold!
Pros: Frozen Custard is tastier and easier to eat than IceCream, Service, Variety
Cons: No outdoor seating
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