This was a Citysearch find. I must admit that when I pulled up to the hotel I had my doubts, but upon entering my worries were gone. It is a beautiful, very clean restaurant inside, with great mood lighting, fresh flowers and candles. The menu is small, but covers a lot of ground. The naan was incredible (and free!)Scallops were wonderful served with spicy wasabi potatoes. Swordfish was nice and spicy with lots of fresh herbs. This is a real standout in the South Bay dining scene.
Pros: food and service
Cons: hard to find
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