Go for the barbeque above all. This is not the typical sort of barbeque you would expect if you've never had Japanese BBQ. Dishes are well-prepared with a variety of spices and their meats are cut thicker than most sit-down BBQ restaurants. With that said, it does take a while to cook your food because thicker meats take longer to cook. But patience is well-rewarded because the food is absolutely amazing. The accompanying hot and spicy tare sauce complements the meat extremely well; it even goes well with rice! Anything on the manager's top 10 is recommended, especially the Kobe beef although a bit pricey but definitely worth the extra clams. The servers are very friendly and you don't have to be Japanese to receive good service. Gyu-Kaku can't be compared to other barbeques of lesser quality. Sure, they might be cheaper, take less time to cook, and adequately satisfying, but that's like comparing fast food to gourmet cuisine. Go for Gyu-Kaku.
Pros: Ambience, Friendly service, Excellent food
Cons: A tad bit pricey
more