I have been eating at this Black Angus for several years, and have always been pleased with the food. The menu has changed over the years, but the food remains at the same quality. The customer service is sometimes off, but usually we get pleasant servers. I like the filet mignon, but the other steaks are tasty as well. Surprisingly the seafood is pretty good for a steak restaurant. I've had the crispy jumbo shrimp, lobster tail, and crab legs, and have been satisfied each time. The appetizers are not very good in my opinion, so I always skip those. The desserts are good although one time I found a long hair in my chocolate cake. They give you a free dessert for your birthday. The potato soup is excellent! I feel as though Black Angus is a good value as well since you receive two large sides and vegetables with your entre.
Pros: Good food, private tables/booths.
Cons: Spotty customer service
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