Almost all the meat was really overcooked and tought. The filet and sirloin were good, but getting them to your table was ridiculously hard. Fogo De Choa is MUCH better- better service, food, etc. I'm sure if you have never been to this style of restaurant before, you might enjoy (hence the high rating)...save your money and drive up to LA...
Pros: easy parking
Cons: bad food
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