The parmesean shrimp and/or steak bites with lemon aoli are to die for. Their lemon aioli is addictive. I have been back three times since I discovered this gem two weeks ago. Their Sunday brunch (10am-2pm) is the best suburban brunch I have ever had. A friend goes there often and raves about their lobster ravioli. I am looking forward to trying that next week.
Pros: appetizers, Sunday brunch, plenty of free parking, great happy hour specials
Cons: bartendaer is too busy to chat
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