Nandos has to be in the 10 mexican restaurants in the east valley. They have good salsa and its seldom allowed to run out on you by the staff. They have a great mexican pizza that we order as a prelude to our meal. I almost alway order the border Chimi with red chili or Muchaka. They top it off with sauce, cheese, sour cream, guacamole, lettuce and tomato. They also have Dos Exquis on tap which is great with a lime wedge and some salt. The place is great for kids or for a date. Try to get seating on the patio if its not too hot out.
Pros: Food, Service
Cons: can have a wait on the weekend
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