I am stunned that this place has garnered the glowing reviews it has! There just have to be better BBQ places here in Seattle! You wait in line for 35 - 40 minutes (lunch time), only to be ushered into a kitchen worthy of a Board of Health inspection. The BBQ sauce was pretty good, but the pork ribs underneath it all were almost tasteless. Dixie's is a local institution with a storied past, but sadly the proprietors seem to be coasting on their laurels.
Pros: Colorful situation / location and interior
Cons: Just poor BBQ meat! You NEED the sauce to add ANY taste!
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