Cajun, New Orleans or whatever you're not going to find a better po' boy in Portland than the ones over at Lagniappe. There big, delicious and ""fully dressed"", just like the ones I find back home. Technically I guess I'm Cajun being born in Lafayette, La. though I've to New Orleans more than enough to know what a po' boy is . Lagniappe has them and they are good! The shrimp, oysters or crawfish are loaded on and fried to perfection. I've also had the jambalaya with shrimp added and it was as equally tasty, same flavors and spices as down home. I'm not sure were the one reviewer got ""skimpy"" from, the numerous times we've been there was one or two boxes needed after dinner! I've also lived in the Alberta Arts neighborhood for a couple years and Last Thursdays are a busy time for every business that night. It's a crazy good time, a little like New Orleans. So relax, enjoy your Hurricane or Abita Beer and take it all in.
Pros: Authentic southern food, friendly service.
Cons: No more Abita Amber in Portland!
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