My wife and I dined at Boulevard for our wedding anniversary. The reservations were made well in advance and we had requested a table in the back with views of the bridge- the request came through. Our appetizers of ahi tuna and the ginger crab salad were delicious starters. For our entree- the salmon and prime rib pork medallions were outstanding. We passed on dessert as nothing jumped out at us which was fine. Excellent food, service and atmosphere. A special event dining experience for us.
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