I?d like to keep this little gem to myself, but that just wouldn?t be fair to Sansone?s. We went on a whim and were quite pleasantly surprised. We were greeted by the friendly waitstaff with fresh bread, hot from the oven. Things only got better. The artichoke appetizer was KILLER with a sauce so delicious, you?ll want to lick the plate. The Quail and Foie Gras salad was heavenly, with fresh raspberries, blueberries and quail cooked to perfection. The 7-bone(rack) veal melted in my mouth. Bottom line ? the wine list was excellent, the prices very reasonable, the service was fast, friendly and professional, and the food was absolutely wonderful. We can?t wait to go back! Tip ? they have an early bird special dinner.
Pros: divine food, great wine list, lots of charm
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