Three of us ate here for lunch on Tues., June 12. Our server, Robert, was outstanding. We never asked for more water or bread. Our table was watched and replacements made immediately. We had one N.E. clam chowder, which was very good. The other two of us had the spicy tomato bisque seafood soup..... good, but not that good that we would order it again although it WAS loaded with scallops. We also had the Petralie Sole with macadamia crust and a fantastic sauce, and the pan-seared scallops. We both would have liked these more seasoned, but they were, nevertheless, tasty served with wonderful julienned vegetables & asparagus spears, with orzo. The other lunch was the stuffed avacado. Again, good. The atmosphere is fantastic. No matter where you sit, you have a view of the bay. I've been there months ago, and will certainly return.
Pros: Ambience (view) and service
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