It was great being back. Last year soleo's was in the middle of state construction. They were almost impossible to get to. The road is clear now and once again easy to get to. Our appetizers were to die for Watermelon with fetta cheese, squash flowers, and razor clams. Entrees (the best since we left for that year )softshell crab, pork chop with vinegar peppers , and Spare rib brascioli So many places try to dupliciate them, but none that we have tried come close. They have a great wine and martini list. Oh I forget the dessert list. I had a italian custard with a fresh rasberry sauce (out standing) My frends shared an Italian creme Fresh strawberry crepe. Go there you will be amazed to see what comes from their kitchen
Pros: free and plenty of parking, great wait staff. good looking barperson
Cons: too much food
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