I was very skeptical about trying their new food menu because I'm not a huge fan of their caviar. Yesterday, I had a wonderful and filling Parisien sandwich with ahi tuna, caviar, quail egg, on toasted roll. Next time, I will try the truffled egg next and the cauliflower panna cotta (copied from the French Laundry cookbook?). I am very excited about this find!
Pros: Yummy
Cons: Small space
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