Highland Park is not known as a mecca for vegetarians. Cinnamon was the first to step up to the 'plate,' so as far as I'm concerned, they get 5 stars for that. However, their food is great and they have some very unusual offerings- stuff you don't usually find in a veggie restaurant like 'chicken' legs with mole and 'shrimp' and cactus cakes. The space is clean and bright and the staff is friendly. Love it!
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