I admit it, I am addicted to sushi. I need it every week and I love trying new places. Recently, I went to Cube 63, for the first time, around 6.30pm. I was the only guest so I sat at the sushi bar. The Malaysian sushi chef did a very nice job presenting me with a well decorated plate of ok sushi. I.e. I noticed the spicy tuna was already prepared as it was taken from an overchilled tupperware container. The Ikura was slimey. The rice was too sweet. If you only eat salmon and tuna and are happy as long as you get big slivers of fish, this is your spot. But if you enjoy true expert preparation and cherish real freshness, there will be better choices.
Pros: friendly staff, reasonably priced, well decorated food
Cons: sushi could be fresher
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