After reading some of the previous reviews I had to write in with my 2 cents.
I used to work at speisekammer and still go in there regularly for dinner.
The rude manager guy mentioned in an earlier review is gone now - there is a new floor manager and the general feeling from the staff is much better.
I say, give em another try!
Everything on the menu is made fresh to order and nothing is from a can. All of the sauces are made from scratch. This type of "slow food" tends to be more expensive. Also the fact that most of the menu is meat makes the prices higher. Pasta is cheap to make.
What always amazes me is that people pay the same prices at Applebees or TGI Fridays for processed, frozen food and never complain.
Pros: great cocktails and fresh food
Cons: sometimes food is a little slow to come out on the weekends
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