I have been to Le Central four times and it keeps getting worse and worse. The last time I was in for Sunday brunch our 10 minute wait for a table was followed by a 20 minute wait at the table for a drink order. The mussels where overcooked to the point that they were waterlogged and difficult to remove from the shells. Poached eggs were so undercooked that the yolk was cool and the white barely firm on the edge. The ""house-made chorizo"" was really lean ground pork, no salt no spice just pork. Service was sarcastic and generally disgruntled adding to the choas and disorganization in the dining room. I would go to le Central again only if they paid me to do so.
Pros: Close to home and cheap
Cons: food, service, ambience
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