I've finally found one sushi restaurant that I would go to more than once (maybe every week) here in Philadelphia. I've been to many good sushi restaurants in Tokyo, Osaka, Kyoto, Seoul, Boston and New York, but it was really hard to find any good sushi restaurant in Philadelphia.\r
\r
I've tried many sushi restautants with good reviews in Philadelphia for six month and found out that most of the reviews were based on the roles, not sushi. Sushi is totally different from rolls. \r
\r
Even though it was pre-cut ( not recommended but not unusual at the same time), it was still much fresher and tastier than any other restaurants. \r
\r
The only thing that I was not satisfied with Blue Fin was the quality of Toro. It was not real Toro Toro - it was half toro half maguro. I hope they serve better Toro next time.\r
\r
So, do not hesitate to try Blue Fin - especially their Unagi and Uni!
Pros: sushi
Cons: location - the address on the web is not correct.
more