We ate at Flora's last night and can heartily recommend the guyere pie, the arugula salads, the gingered sweet potatoes, and the macadamia nut pie. But the praise ends there. The waitress was dour and sour. At the same time she took our drink orders she asked if we were ready to order our entrees...I guess she was not happy top serve us! She then served me chardonnay when I'd ordered a cabernet--and instead of simply rectifying her mistake, she detailed how she was sure I'd asked for chardonnay. Pesky. For the rest of the meal she was civil, but not pleasant. I had been to Flora's before and thought highly of the restaurant but this waitress spoiled the whole experience for me. I doubt if I will return because of the waitress. It's all about presentation (good) and service (poor).
Pros: Guyere pie
Cons: waitress was barely civil
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