Waited 70 mins for food to arrive, another 15 mins to pay my bill. At the end, had to get up and find a manager/owner (Kenji Tomashiro) to ask him to please process my CC so I can leave. Overheard a waitress talking about someone leaving w/o paying the bill; not surprising at all, I was very close to doing the same.\r
The food was OK, but not the best sushi in the area though. Talked to the owner, but he did not really care.
Pros: OK sushi
Cons: not worth the wait
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