Horrible, horrible food! Seriously, you can barely choke this stuff down. Everything we tried was flavorless and tasted as if it was warmed over several times before landing on our table. Our suspicions began when they bought us a basket of bread that was stale (I'm guessing at least three days old). Then came the assorted appetizer plate with pathetic and forlorn looking sampler of feta, olives and warmed over items that looked like they had been merely salvaged from other diners' leftovers. We nudged at it. The feta was practically the only thing edible. Then came our greek salads that were a soggy mess of dressing and limp and brown tinged lettuce. Can't they at least afford fresh lettuce? How expensive can that be? A complete disgrace. And the entres....the absolute worst. I ordered the dolmades. For $15 I received a plate of three stale, falling apart dolmades with soggy rice and covered in a flavorless gravy. I couldn't eat it. My wife ordered the spanakopita which was so stale and flavorless, she only nibbled a corner of it. A $65 meal and the only thing halfway decent was the wine and the very nice waiter. But let's face it, if you're going to spend upwards of $50 for a dinner for two...it's usually nice when the food is at least digestible. I can normally tolerate less than stellar restaurant food. But seriously, we both felt like we were dining on dumpster finds here. Nice atmosphere, but this place should be closed down as the food is not edible. Yuck.
Pros: Nice waiter, kitchy but clean ambiance
Cons: HORRIBLE, HORRIBLE FOOD!!! STALE AND LIFELESS!
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