I went to La Foret for prom and made reservations the week before. Upon arriving, we were promply seated with a fantastic view next to the window. (We even saw horses). The meal started with warm bread plus butter, and an appetizer (which changes from day to day) of saumon en croute to wake up the palate. The tasting menu I ordered was absolutely delicious; especially the tournedos de boeuf chanterelle and scallop on puff pastry. Although their specialty is game, their seafood is prepared quite well. The waiting staff is very attentive, serving every course at the perfect time and refilling our glasses before they were half empty. The mini souffle grand marnier is a MUST have, and should be ordered at the beginning of the meal because of its 30 minute prep time.
Pros: Cuisine, Ambience, Parking, Service
Cons: Price ($$$$$)
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