We visited for the first time last night - and the last. The pasta was undercooked, there were multiple ingredients missing from both dishes, and the chicken tasted like it was marinated in Coke syrup rather than wine. At $8 per glass for white zinfandel, we could buy a whole bottle! The calimari was chewy and too salty, and everything was too expensive. We didn't even have dessert, and wasted $87 on a very disappointing experience. We've driven by several times and thought it looked like a quaint, elegant restaurant, but we were completely wrong! I highly recommend Silvano's in Altamonte Springs instead.
Pros: It looks pretty, but the food is nasty!
Cons: Really expensive and really bad food - not even cooked!
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