I have worked in the restaurant business and do some catering myself.\r
Our company recently had Lebro's cater a retirement luncheon and \r
provided sandwiches. There was an awesome vegetarian-type sandwich\r
that I think had portobello mushrooms, a seasoned grilled chicken, and\r
to my delight, a roast beef sandwich that was of the highest quality I had\r
seen in 15 years. It was not your average sliced deli-style roast beef that has\r
overrun most of the restaurants, nor did it seem like an 'institutionally-prepared'\r
roast beef either--it was real top round, probably cooked right at Libro's, and it was\r
rare-ish and tender and lean and perfect. The restaurants I had worked at had cooked real\r
top round in a steam oven also, and let me say this is not an easy thing to do well.\r
And to think I live right around the corner from there and barely knew. I will visit\r
your restaurant more often, that's for sure!
more