It can get crowded, so reservations are surly recommended. I ate at the bar. First off? The building and decor was very cozy and the atmosphere was rushed do to eating at the bar. It has an extensive wine list and friendly tender and waiters. I ordered the crab cakes to start and wow. The meat was not lumped, but it still was fabulous. They used a Romulade sauce with a dripping of some red pepper sauce which reminded me of Vietnamese red pepper sauce: very hot. After that, the house salad was bland, They should have used Arugula. For the main course, I had a salmon with a pineapple/mango garnish. It should have had more but it was still quite good. I finished it off with an espresso (I was cringing when he broke out the ?pod? but it was still acceptable). Try the crab cakes , you won?t be disappointed.
Pros: crab cakes
Cons: none realy
more