LOVE this restaurant. Boneyard is my husband and my local jaunt when we want to go someplace and know we're going to get a good meal. My husband sticks to the ribs, which are made with a dry rub, but they are served with an amazing bbq sauce for dipping. I meanwhile love the burger w/ blue cheese. I call it a crackburger. I am addicted. A self proclaimed foodie- I would say that Father's Office def. takes 1st place IF you are on the West Side of L.A.- but you must try this burger if you are in the Valley or on the way! It's my favorite in Los Angeles. The baked beans and coleslaw (usually don't care for coleslaw) are also pretty damn good. Oh yeah- make sure to start with ""the wedge"" salad. MMMMMMMMMMMM.\r
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We have always had amazing service. The waiters have a good attitude, the Chef walks around making sure that his patrons are happy, and overall we have never had a bad meal or bad service. I would say it's more of $$$ than $$- but the food is def. worth it and the staff bends over backwards to make you feel at home.
Pros: Free parking in a lot behind the restaurant
Cons: Make rezzies- It can get pretty busy, especially on a weekend
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