Wow! Imagine soft, warm and rustic artisan bread with a large bowl of mussels, cooked in a red sauce with ground chorizo sausage. Add a super fresh salad mixed in vinaigrette and follow it with sorbet. Of course, add a glass of wine to go with the spicy mussels and you will go away quite satisfied. I ordered the fun Goats Do Roam in Villages and that red went so well with the tomato sauces. On the service end, our server was very gracious though challenged with a group that arrived soon after. Be aware that the dining room is small, however, it lends to attentive service, so make a reservation for fine dining.
Pros: On the edge of NW Trendy Third...One of the top for a $$$$ meal.
Cons: Service can slow if the timing is not right, as in after a group walks in.
more