My wife and I dine at Isabella's any chance we get. I can't believe that last review...rude staff? Hardly! The staff is one of the reasons that we continue to dine at Isabella' s on a regular basis. The staff and food go hand in hand. Bacon wrapped chorizo dates and foie gras parfait with asiago brioche and kumquat marmalade are to die for! Try the spring vegetable ravioli and the cous-cous crusted butterfish. As for the desserts...strawberry rhubarb crisp is heavenly! Isabella's is a must...your palette will never be the same!
Pros: Great food, Great Staff
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