It was very refreshing to be in a nice restaurant where the wait staff is professional and friendly. Many of the ingredients for the dishes are grown on the family farm outside of town. The Kobe beef was extrordinary. My fiancee had the Halibut which was also very tasty. The creamed spinach was not too rich and fresh. The potoatoes were a bit dry but tasty. Overall just a fantastic dining experience. The atmosphere is wonderful and again I can't say how great the wait staff was. Highly recommended....
Pros: Service and Kobe Beef
Cons: You are paying for what you get...pricey.
more