I'm a British Expat feeling the need for some old fashioned fish and chips and a pint of draught cider. They had a wide selection of draught beers and the menu was full of great British fayre. The person on the table next to me had a steak and kidney pie that smelt lovely. Although his veggies looked overdone.\r
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Food: The chips were not traditional British chips, just the regular frozen variety found in markets everywhere. It was topped with a huge piece of battered cod. The cod turned out to be a small piece of cod encased in a batter that was solid and over an inch thick. Sawing through caused it to crumble into little pieces. The cod wasn't able to hold it's shape, it crumbled too. It was accompanied by a lovely tartare sauce that tasted home made. No vegetables, traditional peas or even a small salad, just a sprig of parsley.\r
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Dessert was rice pudding, tinned but warm and a treacle pudding with custard. The rice pudding came out in a glass trifle dish on a glass plate, it tasted ok. The treacle pudding was served on a dinner plate with a strange pattern around the edge. It looked as though they had been to a garage sale for their settings. The plate allowed the custard to develop a skin and get cold very quickly. And the treacle pudding was a dry, stale, square with a slightly sticky crust. It was so stale it had the the same aftertaste you would find in a soggy, stale cookie. I can't imagine what they were thinking serving something that had clearly lain around for quite some time.\r
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Service: This was slow and tired despite the patio having just four parties. Glasses of water arrived after dinner. I also noticed that, despite the fact that most of the tables were empty, she made a party of three move over to share one small table suitable for only two diners, then pulled the tables apart to allow a couple to use the other table. Made no sense at all.\r
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All in all it was a very disappointing meal.
Pros: Wide selection of British Draught Beers
Cons: Food, disappointing and tired
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