Everything about Canlis is world class. What I appreciated most was the excellence of the staff - they were geniunely friendly, knowledgeable and passionate about dining and creating an amazing dining experience. The food was wonderful - the kobe beef was perfect. If you are into wine, or even if you aren't into it, let the sommelier work their magic to help enhance your food. Although expensive and jackets are required, it is down to earth and there is no pretentiousness.
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