Tried Pizzaolo when it first opened and did not go back for over a year due to the long wait, cramped dining and petulant service. The food was the only thing that drew me back for one last try. Happy to say that they now take reservations, are trying harder on the service and the food is still delicious. Addition of fresh, interesting cocktails is a nice touch. Tip: call for a reservation - you'll have a much better experience.
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