Hadn't been here in some time in almost a year since I moved across town. The food is still good, but the ambience and pep are missing. Last time I was here they I had a killer steak (huge!), and there was this intense bearded guy in a cowboy hat and tux playing/singing some of the most original dark jazz songs around, and the pasta was just to die for. Another night they had this exotic flapper girl playing delicate Erik Satie and Chopin, which was also sweet. This time there was a vacant piano and so-so food. Staff is still friendly, but something's changed. The economy perhaps.
Pros: Nice staff, decent food
Cons: ambience is bland
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