I love this place. I had my second meal there this past week and the second was better than the first and I didn't think that was possible. Get the chef's tasting. It's the only way to go. And the butternut squash ravioli are sooooo good. It's expensive and the waits are long, but it's well worth it. And of you're a red wine fan, give them a price and let them pick the bottle. They're good at that. And then sit back and enjoy the rest of your experience (at least until the check comes).
Pros: Food, atmosphere, service and wine
Cons: EXPENSIVE, but worth it
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