My best ever discovery as far as new restaurants. I have also been to the Kenichi in Aspen which is always packed (there are also Kenichis in Austin and Kona) so I was really looking forward to this. It was even better if possible. The cuisine is varied, fresh, healthy, creative and an experience. Anything but run of the mill. The sushi bar is amazingly lively and fun and what great sashimi (I'm a big fan). The tables are not too close together and the waiters are friendly and attentive and fortunately more than willing and able to explain the sometimes exotic and surprisingly delicious asian and pacific rim menu items and wine and sake. More recognizable fare such as filet mignon and New Zealand lamb chops are also to die for. Happening upstairs bar and lounge with a cool, clean ambience. Great overall experience...just can't think of anyting critical to say...there has got to be a lot of buzz over this great new Dallas restaurant.
Pros: food, service, ambience, overall experience
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