We ate at Kenichi tonight Sat 5/12. What a great place wall to wall people. The sushi and regular japanese food were both great. The miso black cod was the best I've had. Drinks took a little too long but then again the place has only been open for 3 weeks. We sat at the bar before dinner and the bartenders were great and working their tails off. There were a lot of familiar faces working there in the bar as well as on the floor. Kenichi has put together a great team. We left about 1030 just as a DJ was warming up. Can't wait to go back and stay a little later for the late night scene.
Pros: Great food, fun atmosphere
Cons: Valet was a little steep.
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