If i had only had time for one meal Chef Allen's is a must. i had one of the best Crab Cakes on the East Coast. The addition of the Bahamian Lobster in the crab cake was just amazing. The Chef sure knows his fish. My dinning partner had a Zaatar Seared Tuna - Amazing. The Pistachio Crusted Grouper was nicely matched with a fricassee of Local Florida Rock Shrimp, leeks, mango, and coconut rum. My favorite had to be the Souffle! Served Hot -smelling great- light like a big choclate cloud. It was beautifully served by the waiter, who suggested a nice vintage port to follow. They really know how to take care of you.
Pros: Great food and service
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