Fantastic Food, Wine, Service. Outshone anywhere I have dined in the area. The tuna tartare rivaled the best I've had (which incidentally was in a world class NYC restaraunt 5 years ago) and the Branzino was to die for. Classy but not pretentious, informative, friendly staff did not make me feel uncomfortable being casually dressed. By far the best restaraunt on the seacoast, you've got to try it.
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