My boyfriend and I were looking for an authentic French bakery in the Twin Cities. I love nothing more than a good croissant and cup of strong coffee for breakast. But so many times pan au chocolat ends up with super-sweet chocolate filling a greasy croissant. This was not the case at Patrick's. At Patrick's the chocolate croissants were very similar to croissants I have enjoyed in France: a strip of dark chocolate in the middle of a light and flaky croissant. Perfect! Their desserts and quiches are delicious as well.
Pros: delicious pastries, great atmosphere
more