I came here on a Saturday night with a group of six people. Service was very good. I ordered the calamari appetizer which was good, but was not the traditional deep-fried calamari dish; I probably wouldn't order it again. For my entree I ordered the scallops, which were very delicious but not very filling--they provide six scallops. Entrees do not come with side dishes--you must order a la carte. I ordered the creamed spinach side dish, which was fantastic. Major downside to this restaurant is the noise level. It's a loft style restaurant with vaulted ceilings and exposed pipework. Conversations echo and the place becomes almost unbearably noisy. We had to shout at each other to be heard at our own table.
Pros: Great food, great service
Cons: NOISE NOISE NOISE
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