Visiting the area we stumbled across the review and felt drawn to it...we felt hesitant walking in due to the darkness and not typical style we were used to for an ""upscale"" ""highly rated"" restaurant. We sat and there was one other table full....another thing we felt nervous about. Our nerves were put to ease almost immediately by Mrs. Fu and our wonderful waitress Quinn. Quinn described the food in such a way that you could almost taste it...she sells it and sells it well and for GOOD REASON! The food was so incredible I couldn't wait until I moved down here to go again and share it with anyone I could! The seafood curry soup with the puff pastry was absolutely incredible and I crave it every day! The wonton soup was equally as delicious as well as the gyoza..simply wonderful. The entrees were prepared with special attention to fresh ingredients and amazing sauces and Mrs. Fu made the experience incredible. Go on Friday for personal attention...Saturday tends to be busier. But it is a MUST! Do not be put off by location or appearance. Also, make sure you save room for dessert (its hard but you HAVE TO!!)
Pros: Parking on street (just walk around to the alley!!), AMAZING FOOD and SERVICE!
Cons: None that we've found yet!!
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