This place is top drawer, and very consistent. It's not a fancy place for a dressy event, but there are groups eating there a often. I wish they had a ""wine list"" but they do have a house red cabernet. I recommend the lamb kabobs and the vegetarian plate, but occasionally I just have to go with something junkier like the schwarma :-)
Cons: Sometimes they get a little busy, esp Fri Sat of course.
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