First off, I'll reveal that I was born in New York and raised there and in Connecticut, so I am admittedly a pizza snob. I grew up eating at places like John's, Grimaldi?s, DiFara?s, the ""big three"" in New Haven (Pepe's, Sally's, Modern) and DeLorenzo's in Trenton, NJ (my pick for the best ""tomato pies"" in the country).
Pros: Good pizza for Colorado, good service, nice atmosphere
Cons: $3/slice is a bit steep, not like the best of the Northeast pizza (but then again what is?)
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