I have been staying at the Brown for business for the last year or so and and usually eat here as well. It is close to our corporate office but until this week I have found it to have mediocre service...Until this week. I have some food allergies and was having a hard time getting anyone to listen to me. Then the chef of Ellyngton's stepped in, Curtis Lincoln. This guy left the building to seek out the items I could enbibe, cooked it up and served it to me in a way that Jean Louis would be proud. The rest of the staff at the Brown Palace could take a lesson from this guy. Thank you Chef.... you are the man!
Pros: The chef
Cons: support staff
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